Pommes Anna - Search
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    Pommes Anna

    Pommes Anna
    Sainsburysmagazine.co
    1 hr · 266 cals · 8 servs
    Pommes Anna
    Food Network
    1 hr 10 min · 6 servs
    Pommes Anna
    Deliciousmagazine.co
    344 cals · 6 servs
    Pommes Anna
    Pudgefactor.com
    1 hr 10 min · 214 cals · 8 servs
    Pommes Anna
    • Potatoes (eg Desiree or King Edward, peeled) 1 ½ kilograms
    • Unsalted Butter 110 grams
    Sainsburysmagazine.co
    Tips
    1. Use Starchy Potatoes: Choose starchy potatoes like Russets or Yukon Golds for the best texture and flavor in your Pommes Anna.
    2. Slice Potatoes Thinly: Slice the potatoes as thinly as possible, ideally around 1/8 inch, to ensure even cooking and a tender texture.
    3. Layer Evenly: When layering the potatoes, make sure to overlap them slightly for a uniform appearance and consistent cooking.
    4. Preheat the Pan: Ensure your skillet is preheated before adding the butter and potatoes to achieve a nice golden crust.
    5. Let Rest Before Serving: Allow the Pommes Anna to rest for a few minutes after cooking to help it set and make slicing easier.
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